by AG | May 20, 2026 | Delivery & Logistics Challenges
Graduation Catering 2026: The 6-Week Surge Most Florida Operators Miss The graduation surge is the most compressed high-value catering window of the year. Six weeks. Larger orders than normal. Clients who will not forgive a late delivery in front of 80 guests. TL;DR:... by AG | May 6, 2026 | Technology & Automation
What to Automate in Your Catering Business (And What to Never Touch) Catering automation can save your catering operation hours of administrative work every week. Or it can destroy the client relationships you’ve worked years to build. The difference comes down... by AG | Mar 5, 2026 | Customer Acquisition & Retention
Your food is excellent. Your pricing is competitive. You’ve built a strong catering menu that works for corporate clients. But your best accounts are still leaving, and most of them never tell you why. They don’t leave because another restaurant has better... by AG | Dec 12, 2025 | Industry Trends & Insights
Catering moved from restaurant side hustle to frontline profit driver in 2025. Here’s what separates winners from losers in 2026. The operators who recognized catering’s shift early are ending 2025 stronger. The ones treating it like extra revenue are... by Alina Guerrero CMO, Weknock | May 20, 2025 | Financial Management & Cost Control
Catering managers walk a fine line: too few staff, and you’re overwhelmed—too many, and labor costs eat into your profits. Finding the right balance is critical for efficiency, profitability, and service quality. The key? A strategic approach to staffing that ensures...
