by AG | Aug 11, 2026 | Delivery & Logistics Challenges
Gig drivers for catering orders are the hidden risk most restaurants discover only after an account goes quiet. A restaurant recently switched to us after paying a premium, for months, specifically so it would not get gig drivers on its catering orders. It got them... by AG | Jul 31, 2026 | Customer Acquisition & Retention
Most one-off catering orders are treated as a sale. The order comes in, the food goes out, the transaction closes. Then the restaurant waits for the next one to appear on its own. The accounts that matter do not work that way. A single corporate order is not a... by AG | Jul 14, 2026 | Company Milestones & Culture
Weknock turned its first catering delivery in 2014. Twelve years later, the count stands at over 3.5 million deliveries, at a 98% on-time rate, for more than 180 restaurants across Miami, Fort Lauderdale, Orlando, Tampa, and growing. That is what a B2B catering... by AG | Jul 6, 2026 | Delivery & Logistics Challenges
The three catering delivery mistakes that cost Florida restaurants their best accounts are late arrival, wrong orders, and poor handoffs. Each one ends accounts that took months to build and represent tens of thousands of dollars a year. TL;DR: The three most... by AG | Jun 15, 2026 | Industry Trends & Insights
The operators and Florida caterers who adjust their catering setup before June kicks in protect their summer revenue. The ones who wait get caught with the wrong menu, the wrong driver schedule, and a corporate client who already called someone else. May and June look...
