Hello dear friends! Can you feel that twinge in the air? It's not Jack Frost nipping at your nose – it's the buzz of the upcoming holiday season! Before you know it, your restaurant will be teeming with joyful families, love-struck couples, and merry bands of friends,...
Hello there, foodie entrepreneurs! As we navigate our way through the rapidly changing landscape of the dining world, one thing is for sure - convenience is the new king. In a time when customer expectations are higher than ever, the demand for a swift and seamless...
In a world where technology is deeply integrated into our daily lives, the restaurant industry is no exception. From online ordering systems to digital marketing, technology offers countless ways to improve operations and attract more customers. So, let's dive into...
In the restaurant industry, attracting new customers is always a priority. Whether you're a local diner or a five-star establishment, finding new ways to bring in fresh faces can be a game-changer. But how can you ensure that your restaurant is not just another name...
Isn't it fascinating to think about how technology has revolutionized the way we live our lives, right down to how we enjoy our favorite meals? From online ordering to AI-powered kitchen equipment, technology has undeniably reshaped the restaurant industry. But the...
We all know that enticing aromas wafting from a restaurant can draw in passers-by, but what about those who aren't within sniffing distance of your establishment? In today's digital age, reaching out to new customers has become a dynamic, creative, and somewhat...
How often have you found yourself overwhelmed with the day-to-day management of your restaurant? Juggling various aspects like menu planning, inventory control, staffing, and customer service can feel like a constant uphill battle. However, efficient operations are...
Sizzling grills, sun-kissed patio lunches, and the refreshing zing of a chilled lemonade - yes, the spirit of summer is upon us! This is the season when people are on the lookout for new food adventures, and it's the perfect time for your restaurant to dazzle with...
Explore the journey of Sergio's, a popular Miami-based Cuban restaurant, as they teamed up with Weknock to revolutionize their delivery operations and enhance customer satisfaction. Since 2016, this fruitful partnership has allowed Sergio's to reduce delivery costs...
As a technology enthusiast and restaurant industry expert, I'm always interested in how new advancements can help us work smarter and more efficiently. One of the most exciting developments in recent years is the growth of artificial intelligence (AI), which is...
As a restaurant owner, you're always looking for ways to increase your profits and keep your customers coming back for more. One way to do this is by using technology to your advantage. Subscribe to Restaurant Catering Insider n this blog post, we'll be sharing 8 tips...
If you own a restaurant, you may know how important delivery services are for your business. Despite being an advantage and necessity, it can become a nightmare for the restaurant because it requires investment of time, extra personnel, increased work responsibility,...
The Super Bowl is one of the biggest and most popular sporting events of the year in the United States, so it's also an opportunity for restaurants to increase sales and attract a wide audience. To make the most of this opportunity, it's important to properly prepare...
Increasing sales is something that every business focuses on once it has reached a certain level of stability. Even if your business is just starting out or if it has been around for a while, you should certainly be interested in increasing sales to achieve your...
This article lists some of the pros and cons with the available options and is intended to help business owners make an informed decision. Perhaps it can be a bit complicated to entrust delivery operations to other companies or hire companies whose main business goal...
Every year, millions of Americans make New Year's resolutions; mostly tackling old goals with a new vision and positivity. According to surveys, it was found that one of the most common New Year's resolutions among adults in the United States is to lose weight or get...
In recent years, surveys, articles, and observations of consumer eating habits indicated that obesity rates worldwide were projected to double by 2050. This trajectory shifted significantly due to the COVID-19 pandemic, which highlighted the importance of maintaining...
Meal delivery services became essential during the pandemic and after the pandemic more and more U.S. users have become part of this consumer market. We have all used apps to purchase groceries or food for home delivery, our relationship with on-demand services has...
When we were stuck at home, delivery began to be one of the most requested services by the restaurant sector in order to cover food orders at home. In fact, it is one of the fastest growing areas in the pandemic. There are restaurants that have had to expand their...
The restaurant industry went through one of the biggest global crises in history. The pandemic hurt many businesses because of the unprecedented decline in the levels of consumption in restaurants. Although in the midst of the pandemic the use of delivery was...
Since the pandemic started, healthy distance, the virus and different factors have contribute to a major global shift in how businesses have been working and how they have to operate in this new modality. The focus has been on the economics of our ventures and...
Without a doubt, the last two Super Bowl finals have been different because of the pandemic. Empty seats, attendance to the games in person definitely decreased compared to many of the previous games, isolations due to distancing measures, among other reasons, have...
