by AG | Dec 12, 2025 | Industry Trends & Insights
Catering moved from restaurant side hustle to frontline profit driver in 2025. Here’s what separates winners from losers in 2026. The operators who recognized catering’s shift early are ending 2025 stronger. The ones treating it like extra revenue are... by AG | Oct 20, 2025 | Delivery & Logistics Challenges
Most restaurants evaluate delivery partners like they’re comparing ride-share apps. That’s a $12,000 mistake. A multi-unit operator I know lost their biggest corporate account because their logistics partner sent an unprofessional driver to a $800 board... by Alina Guerrero CMO, Weknock | Apr 28, 2025 | Delivery & Logistics Challenges
In today’s competitive restaurant industry, managing operational costs while maintaining high-quality service is crucial. Rising expenses—from food prices to labor costs—challenge restaurateurs to find innovative solutions that don’t compromise the dining experience.... by Alina Guerrero CMO, Weknock | Jan 6, 2025 | Delivery & Logistics Challenges
Fresh Kitchen, a beloved local restaurant chain known for its healthy and delicious meals, faced the challenge of expanding its delivery services while maintaining high standards of quality and customer satisfaction. By partnering with Weknock, Fresh Kitchen... by AG | Jul 28, 2023 | Technology & Automation
Isn’t it fascinating to think about how technology has revolutionized the way we live our lives, right down to how we enjoy our favorite meals? From online ordering to AI-powered kitchen equipment, technology has undeniably reshaped the restaurant industry. But...
