by AG | Aug 26, 2026 | Customer Acquisition & Retention
The delivery went well. The client was happy. The trays came back empty and the meeting ran on time. And then nothing. No follow-up. No question about how it landed. No next order on the calendar. The client meant to book again, got busy, and the moment passed. That... by AG | Aug 11, 2026 | Delivery & Logistics Challenges
Gig drivers for catering orders are the hidden risk most restaurants discover only after an account goes quiet. A restaurant recently switched to us after paying a premium, for months, specifically so it would not get gig drivers on its catering orders. It got them... by AG | Jul 31, 2026 | Customer Acquisition & Retention
Most one-off catering orders are treated as a sale. The order comes in, the food goes out, the transaction closes. Then the restaurant waits for the next one to appear on its own. The accounts that matter do not work that way. A single corporate order is not a... by AG | Jul 14, 2026 | Company Milestones & Culture
Weknock turned its first catering delivery in 2014. Twelve years later, the count stands at over 3.5 million deliveries, at a 98% on-time rate, for more than 180 restaurants across Miami, Fort Lauderdale, Orlando, Tampa, and growing. That is what a B2B catering... by AG | May 20, 2026 | Delivery & Logistics Challenges
Graduation Catering 2026: The 6-Week Surge Most Florida Operators Miss The graduation surge is the most compressed high-value catering window of the year. Six weeks. Larger orders than normal. Clients who will not forgive a late delivery in front of 80 guests. TL;DR:...
