by AG | Aug 20, 2025 | Delivery & Logistics Challenges
In the catering and restaurant industry, timing is everything. A late delivery can mean cold food, frustrated customers, and damaged reputations. In fact, studies show that 69% of customers are less likely to order again from a restaurant after a late delivery.... by AG | Aug 12, 2025 | Delivery & Logistics Challenges
For catering businesses looking to scale, gaining new restaurant partnerships is one of the most effective ways to grow. But with increasing competition, how can you stand out and position yourself as the best delivery and logistics partner for restaurants? Here’s how... by AG | Jul 22, 2025 | Customer Acquisition & Retention
In the competitive world of catering, retaining existing customers is more cost-effective than constantly seeking new ones. Studies have shown that acquiring a new customer can cost up to seven times more than retaining an existing one. Moreover, a 5% increase in... by AG | Jul 14, 2025 | Company Milestones & Culture
Since 2014, Weknock has delivered millions of meals for Florida’s leading restaurants and caterers with a trusted, food-focused logistics model. Weknock, Florida’s trusted B2B food logistics partner, marks its 11th anniversary, celebrating a decade of high-quality... by AG | Jul 11, 2025 | Delivery & Logistics Challenges
Expanding your catering business isn’t just about getting more clients—it’s about building strong partnerships with restaurants that align with your services. Winning restaurant partners can increase catering orders, improve delivery efficiency, and help scale your...
