by AG | Jul 22, 2025 | Customer Acquisition & Retention
In the competitive world of catering, retaining existing customers is more cost-effective than constantly seeking new ones. Studies have shown that acquiring a new customer can cost up to seven times more than retaining an existing one. Moreover, a 5% increase in...
by AG | Jul 14, 2025 | Company Milestones & Culture
Since 2014, Weknock has delivered millions of meals for Florida’s leading restaurants and caterers with a trusted, food-focused logistics model. Weknock, Florida’s trusted B2B food logistics partner, marks its 11th anniversary, celebrating a decade of high-quality...
by AG | Jul 11, 2025 | Delivery & Logistics Challenges
Expanding your catering business isn’t just about getting more clients—it’s about building strong partnerships with restaurants that align with your services. Winning restaurant partners can increase catering orders, improve delivery efficiency, and help scale your...
by AG | Jun 23, 2025 | Financial Management & Cost Control
The pressure to cut costs is growing for restaurant and catering businesses, but reducing expenses at the cost of service quality can lead to unhappy customers, poor reviews, and lost revenue. The challenge? Finding ways to lower delivery expenses while keeping...
by AG | Jun 11, 2025 | Customer Acquisition & Retention
Corporate catering is a high-value, recurring revenue stream—but competition is fierce. Decision-makers like HR managers, office administrators, and corporate event planners seek reliable, high-quality catering services that make their jobs easier. If you want to win...
