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U.S. Diets and Weight Loss – Statistics and Facts

U.S. Diets and Weight Loss – Statistics and Facts

by AG | Oct 4, 2022 | Industry Trends & Insights

 Every year, millions of Americans make New Year’s resolutions; mostly tackling old goals with a new vision and positivity. According to surveys, it was found that one of the most common New Year’s resolutions among adults in the United States is to lose...
How does obesity play a role in consumer nutritional concerns in the future?

How does obesity play a role in consumer nutritional concerns in the future?

by AG | Oct 3, 2022 | Industry Trends & Insights

In recent years, surveys, articles, and observations of consumer eating habits indicated that obesity rates worldwide were projected to double by 2050. This trajectory shifted significantly due to the COVID-19 pandemic, which highlighted the importance of maintaining...
Amount of smartphone food delivery app users in the U.S. 2023

Amount of smartphone food delivery app users in the U.S. 2023

by AG | Oct 3, 2022 | Industry Trends & Insights

 Meal delivery services became essential during the pandemic and after the pandemic more and more U.S. users have become part of this consumer market. We have all used apps to purchase groceries or food for home delivery, our relationship with on-demand services has...
The future of the U.S restaurant industry: Is delivery taking over?

The future of the U.S restaurant industry: Is delivery taking over?

by AG | Oct 3, 2022 | Industry Trends & Insights

 When we were stuck at home, delivery began to be one of the most requested services by the restaurant sector in order to cover food orders at home. In fact, it is one of the fastest growing areas in the pandemic. There are restaurants that have had to expand their...
When can the restaurant industry expect to recover?

When can the restaurant industry expect to recover?

by AG | Oct 3, 2022 | Industry Trends & Insights

The restaurant industry went through one of the biggest global crises in history. The pandemic hurt many businesses because of the unprecedented decline in the levels of consumption in restaurants.  Although in the midst of the pandemic the use of delivery was...
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Recent Posts

  • How Top Catering Programs Use Data to Win Repeat Corporate Business
  • The 72-Hour Window That Turns One-Time Catering Orders Into $25K Annual Accounts
  • What Restaurants Get Wrong About Scaling Catering Revenue
  • Why Your Best Catering Clients Are Quietly Switching to Competitors
  • The Real Cost of “Convenient” Delivery: A Catering Profit Breakdown

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