In recent years, surveys, articles, and observations of consumer eating habits indicated that obesity rates worldwide were projected to double by 2050. This trajectory shifted significantly due to the COVID-19 pandemic, which highlighted the importance of maintaining a healthy body through proper nutrition and exercise. Many people recognized that strengthening their immune system could reduce the likelihood of various diseases.
This shift prompted transformations across food retail, restaurants, and fast-food establishments, which began adapting to the growing emphasis on health and nutrition.
The food industry has embraced several growing trends centered around sustainability and healthy living. A increasing number of consumers now show interest in brands that provide not only healthy and nutritious foods, but also prioritize health, environmental, and ethical considerations in their production processes.
Plant-based food preparation has emerged as a prominent trend. More consumers are interested in replacing at least part of their meat consumption with plant-based alternatives or reducing overall meat intake in their regular diet. This growing demand has spurred innovation, with brands like Beyond Meat and Impossible Foods leading the market. Plant-based burgers currently represent the largest segment of the plant-based food market. However, the industry faces the challenge of making these options more accessible, as plant-based alternatives often carry a higher price point compared to traditional meat products.
These changes have not only contributed to healthier consumer choices but have also inspired culinary innovation within the restaurant industry. Dishes and fusions featuring vegetables and legumes, once uncommon, are now increasingly prevalent.
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